Roast beef salad makes good use of holiday leftovers by turning them into a simple and healthy salad! Use whatever salad fixings you have on hand and toss them with leftover roast meats and veggies.
Cold Asparagus Bisque
A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.
Roasted Tomato Sauce
Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.
Pan Bagnat (French Pressed Sandwich)
For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.
Grilled Italian Sausage Salad
My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.
