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Winter Comfort

My creamless creamy potato carrot soup is full of flavor from buttery yellow potatoes, sweet carrots, bacon fat, and sharp cheddar cheese. Pureed until smooth and topped with crispy bacon and scallions, this soup is great comfort food for dinner on chilly nights.

Creamy Cheesy Potato Carrot Soup

Healthy and easy vegetarian black bean soup is a quick stove top dinner! Creamy without cream and full of flavor, its a perfect weeknight dinner. And even better with ALL the toppings - avocado, jalapenos, sour cream, diced onion, and more. | justalittlebitofbacon.com #blackbeansoup #beansoup #vegetarian #mexicanfood #easydinners

Simple Vegetarian Black Bean Soup

My creamy Tuscan white bean soup is flavored with pancetta and rosemary and uses canned cannellini beans for delicious and easy weeknight dinner. | justalittlebitofbacon.com

Tuscan White Bean Soup

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Chilled Meyer Lemon Souffles

January 2, 2017 By justalittlebitofbacon 6 Comments

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

These no-bake chilled lemon souffles are so airy and light tasting! I love Meyer lemons and couldn’t wait to finally see them in the market this year so I could share this dessert with you. They give the souffles such a complex, floral flavor which pairs well with the vanilla and raspberries. Yum! And I…

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Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

March 27, 2023 By justalittlebitofbacon Leave a Comment

A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

July 25, 2022 By justalittlebitofbacon 3 Comments

Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

July 18, 2022 By justalittlebitofbacon Leave a Comment

For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

July 4, 2022 By justalittlebitofbacon Leave a Comment

My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.

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All The Pasta

Looking for some healthy weeknight comfort food? In this recipe for vegetarian Mediterranean pasta, toss spaghetti with sliced red peppers, feta, artichokes, and kalamata olives for an easy dinner full of great flavors and tasty veggies! | justalittlebitofbacon.com #mediterraneandiet #mediterraneanrecipes #greekrecipes #pastarecipes #vegetarian #vegetarianpasta

Vegetarian Mediterranean Pasta with Feta and Artichokes

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans. Easy, one pot meal! | justalittlebitofbacon.com

Pesto Pasta with Green Beans and Potatoes

For classic, cheesy Italian comfort food, you'll love this simple recipe for vegetarian baked penne! It's full of marinara sauce, mozzarella, and tender pasta. Mix it up by using rigatoni or ziti in place of the penne! | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpenne #bakedziti #pasta #italian

Vegetarian Baked Penne with Burrata

Pasta e Fagioli - Every Italian family has their own version of pasta and bean soup. Mine is light on the tomatoes, with plenty of pancetta, and a rich, flavorful broth. | justalittlebitofbacon.com

Pasta e Fagioli – Italian Pasta Bean Soup

For a quick weeknight meal try my creamy lemon ricotta pasta! This simple cheese sauce mixed with fresh basil and mint will have dinner on the table in minutes. | justalittlebitofbacon.com #pastarecipes #italianfood #easydinners #italian #ricotta

Lemon Ricotta Pasta with Fresh Herbs

Bucatini all'amatriciana is a classic Italian sauce! This Roman pasta recipe will quickly become a weeknight favorite in your house as it is in mine since it is both delicious and fast. | justalittlebitofbacon.com #italianfood #dinnerecipes #pasta #bucatini #tomatosauce

Bucatini all’Amatriciana Sauce

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Quick Dinners

Crispy, mozzarella stuffed and juicy! These chicken parmesan meatballs are full of gooey mozzarella and rolled in breadcrumbs to make a crispy crust. Serve with marinara sauce and pasta. | justalittlebitofbacon.com

Crispy Chicken Parmesan Meatballs Stuffed with Mozzarella

Charred leeks, bacon, and sweet summer corn combine together in this quick, summer comfort food recipe for orecchiette pasta with leeks and corn crema.

Orecchiette Pasta with Leeks, Pancetta, and Corn Crema

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

My recipe for salmon piccata with a lemon and caper sauce is pan seared in a skillet then served over pasta for a healthy and easy weeknight dinner. | justalittlebitofbacon.com #fishrecipes #dinnerrecipes #easyrecipes #salmon #dinner #salmonpiccata

Salmon Piccata with Lemon and Capers

You'll love this simple Italian recipe for chicken with green olives! Flour coated chicken breast is pan fried and then served with a gremolata sauce made from orange and lemon zest, green olives, and chopped parsley. | justalittlebitofbacon.com #italianrecipes #chickenrecipes #chickenbreast #easydinner #italian #chicken

Chicken Breast with Green Olive Gremolata

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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Mediterranean Diet

Here is the best homemade Greek salad dressing! This classic vinaigrette with lemon juice, red wine vinegar, olive oil and other pantry ingredients is easy to shake up in a mason jar. Perfect over traditional Greek salad. | justalittlebitofbacon.com #saladrecipes #salad #saladdressing #vinaigrette #greekrecipes #greek

Homemade Greek Salad Dressing

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

Healthy, simple, and fresh! This summer recipe for tomato burrata salad is drizzled with balsamic and topped with basil for an impressive and easy side.

Italian Tomato Burrata Salad (Caprese)

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

For an easy dinner, make sheet pan chicken with vegetables and potatoes! Juicy chicken thighs, roasted veggies like Brussels sprouts, carrots, and diced potatoes make for a complete meal in one pan. | justalittlebitofbacon.com #sheetpan #chickenrecipes #chickendinner #onepanmeal #chicken

Sheet Pan Chicken with Vegetables and Potatoes

Learn how to make grilled chicken spiedies! This upstate New York specialty features cubes of meat marinated in a spicy dressing, then skewered, and cooked over a hot grill before being piled into rolls. | justalittlebitofbacon.com

Grilled Chicken Spiedies

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

My favorite sour cream pancake batter is mixed with sauteed spiced apples in these apple cinnamon pancakes for the perfect fall and winter breakfast. | justalittlebitofbacon.com

Sour Cream Apple Cinnamon “Apple Pie” Pancakes

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Reader Favorites

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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