Start by making a rich stock and then layer in flavor with tomato paste, bourbon, and pancetta for the best creamy shrimp bisque! This cozy soup will have you feeling like you’re in a French bistro without having to leave the house.
Cold Asparagus Bisque
A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.
Roasted Tomato Sauce
Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.
Pan Bagnat (French Pressed Sandwich)
For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.
Grilled Italian Sausage Salad
My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.
Quick Dinners
Grilled Sicilian Swordfish with Oregano and Summer Squash
Mediterranean Chicken with Olives and Oranges
Vegetarian Mediterranean Pasta with Feta and Artichokes
Orecchiette Pasta with Leeks, Pancetta, and Corn Crema
Greek Pasta with Shrimp, Feta, and Olives
