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where comfort food meets the farm stand

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Winter Comfort

Wondering how to use garlic scapes? A great way to use them is to make a cold garlic scape soup! Perfect for summer and easy to make ahead. Scapes and leeks sauteed in butter and simmered with potatoes make a great twist on the classic French vichyssoise.

Cold Potato and Garlic Scape Soup (Vichyssoise)

Creamy and rich! My simple recipe for bacon cheddar soup is thick and comforting, made with sharp and smoked cheddar cheese along with thick cut bacon. Perfect on a cold day with a glass of beer. | justalittlebitofbacon.com #souprecipes #baconrecipes #cheddarsoup #cheesesoup #bacon #cheddarcheese #soup

Smoky Bacon Cheddar Cheese Soup

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

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Fresh Cranberry Cookies

December 7, 2016 By justalittlebitofbacon 24 Comments

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Tender and soft lemony cookies with a POP of fresh cranberry flavor all drizzled with a lemon glaze! Move over dried cranberries. It’s time to add some juicy, tart, fresh cranberries to baked goods. And you can start with these fresh cranberry cookies! Just in time for Christmas.

Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

March 27, 2023 By justalittlebitofbacon Leave a Comment

A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

July 25, 2022 By justalittlebitofbacon 3 Comments

Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

July 18, 2022 By justalittlebitofbacon Leave a Comment

For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

July 4, 2022 By justalittlebitofbacon Leave a Comment

My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.

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All The Pasta

For classic, cheesy Italian comfort food, you'll love this simple recipe for vegetarian baked penne! It's full of marinara sauce, mozzarella, and tender pasta. Mix it up by using rigatoni or ziti in place of the penne! | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpenne #bakedziti #pasta #italian

Vegetarian Baked Penne with Burrata

Pasta with Raw Tomato Sauce - In this recipe ripe, flavorful tomatoes are tossed with freshly cooked pasta along with fruity olive oil and thinly sliced basil. You can have dinner done in just a few more minutes than the time it takes to boil the water. | justalittlebitofbacon.com

Summer Pasta with Raw Tomato Sauce

You'll love this easy, homemade recipe for creamy chicken fettuccine alfredo! Here is a skillet dinner all made in one pot full of tender chicken, tomatoes, and bacon. | justalittlebitofbacon.com #pasta #pastarecipe #italianrecipe #chickenalfredo #alfredo #onepotmeal #skilletdinner

One Pot Creamy Chicken Fettuccine Alfredo

https://www.justalittlebitofbacon.com/italian-pasta-al-pomodoro/

Italian Pasta al Pomodoro

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

Charred leeks, bacon, and sweet summer corn combine together in this quick, summer comfort food recipe for orecchiette pasta with leeks and corn crema.

Orecchiette Pasta with Leeks, Pancetta, and Corn Crema

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Quick Dinners

Thick slices of eggplant and halloumi are grilled up and slathered with tapenade mayonnaise in this open faced grilled eggplant sandwich. Great for lunch or for dinner! | justalittlebitofbacon.com

Grilled Eggplant and Halloumi Sandwich

When the weather is hot it's time to go to the farm stand and make a fresh and simple vegetarian summer pasta! Great hot or cold, full of veggies, ripe tomatoes, and basil. | justalittlebitofbacon.com #summerrecipes #pastarecipes #italianrecipes #pasta #farmstand #vegetarian #vegan

Simple Farm Stand Summer Pasta

A simple pan searing in a cast iron pan gives my salmon with green sauce golden brown crispy skin worthy of a restaurant dinner! Add in an easy and vibrant sauce full of basil and parsley and you have a delicious and healthy weeknight meal.

Crispy Seared Salmon with Green Sauce

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Pasta with Raw Tomato Sauce - In this recipe ripe, flavorful tomatoes are tossed with freshly cooked pasta along with fruity olive oil and thinly sliced basil. You can have dinner done in just a few more minutes than the time it takes to boil the water. | justalittlebitofbacon.com

Summer Pasta with Raw Tomato Sauce

Greek pasta with shrimp, feta, olives is a great and easy skillet dinner full of tender shrimp, salty feta and olives, a good glug of olive oil, and plenty of garlic. And you get to flambe! What could be better?

Greek Pasta with Shrimp, Feta, and Olives

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Mediterranean Diet

It's easy to make creamy and lump free Italian polenta so long as you follow a few simple rules and step away from that boiling water. Eat it hot and soft right from the pot or chill it and give a fry. Either way it's great comfort food! | justalittlebitofbacon.com

How to Make Creamy Italian Polenta

Sunshine Squash Creme Brulee - Caramelized sugar topping and a yummy, squash custard makes for a dish that is creamy, comforting and a great way to make something different with winter squash. | justalittlebitofbacon.com

Sunshine Squash Creme Brulee

Pinchos morunos are a delicious Spanish tapas. These little pork kebabs are marinated and grilled then served with a paprika aioli sauce for a great summer appetizer.

Pinchos Morunos – Spanish Pork Kebabs

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

Baked parmesan chicken is an easy meal idea! These cutlets are pounded thin, then breaded in browned bread crumbs to make a crispy, oven baked meal perfect over a salad for a light dinner. | justalittlebitofbacon.com #chickenrecipes #dinnerrecipes #chicken #chickenbreast

Baked Parmesan Crusted Chicken

My bone-in grilled breaded pork chops are pounded thin and covered in a panko and parmesan crust for a tender and juicy Italian style summer dinner. Serve with a simple sauce of black olives and basil. | justalittlebitofbacon.com #grillrecipes #summerrecipes #italianrecipes #porkrecipes #porkchops #italian #dinnerrecipes

Grilled Breaded Pork Chops

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Cinnamon infused thick Italian hot chocolate is a not too sweet take on hot cocoa which is rich and decadent and intensely chocolaty. It's like drinkable bittersweet pudding! | justalittlebitofbacon.com

Cinnamon Infused Thick Italian Hot Chocolate (Cioccolata Calda)

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

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Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

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