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Winter Comfort

My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

Pasta e Fagioli - Every Italian family has their own version of pasta and bean soup. Mine is light on the tomatoes, with plenty of pancetta, and a rich, flavorful broth. | justalittlebitofbacon.com

Pasta e Fagioli – Italian Pasta Bean Soup

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

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Fresh Cranberry Margaritas

September 27, 2016 By justalittlebitofbacon 14 Comments

Fresh cranberry sauce is the secret to these intensely flavored tart-sweet fresh cranberry margaritas. Make them by the glass or in a pitcher for parties. | justalittlebitofbacon.com

Thick, orange-lime cranberry sauce is amazing when shaken with tequila and orange liqueur and then poured over ice. I mean, how can you go wrong with fresh cranberry margaritas? Especially ones which pack as much cranberry flavor as possible into each drink!

Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

March 27, 2023 By justalittlebitofbacon Leave a Comment

A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

July 25, 2022 By justalittlebitofbacon 3 Comments

Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

July 18, 2022 By justalittlebitofbacon Leave a Comment

For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

July 4, 2022 By justalittlebitofbacon Leave a Comment

My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.

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All The Pasta

For classic, cheesy Italian comfort food, you'll love this simple recipe for vegetarian baked penne! It's full of marinara sauce, mozzarella, and tender pasta. Mix it up by using rigatoni or ziti in place of the penne! | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpenne #bakedziti #pasta #italian

Vegetarian Baked Penne with Burrata

Greek orzo salad with peas, tomatoes, and feta is one of my favorite Mediterranean dishes to bring to potlucks, bbqs, and summer cookouts. It's a simple recipe, but always a hit.

Greek Orzo Salad with Feta and Peas

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta. | justalittlebitofbacon.com

Grilled Shrimp Scampi With Mixed Vegetables

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

Looking for some healthy weeknight comfort food? In this recipe for vegetarian Mediterranean pasta, toss spaghetti with sliced red peppers, feta, artichokes, and kalamata olives for an easy dinner full of great flavors and tasty veggies! | justalittlebitofbacon.com #mediterraneandiet #mediterraneanrecipes #greekrecipes #pastarecipes #vegetarian #vegetarianpasta

Vegetarian Mediterranean Pasta with Feta and Artichokes

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Quick Dinners

Pan Roasted Chicken Thighs with Olives and Pine Nuts - The crispy, crackling skin and juicy, flavorful meat on these chicken thighs is paired with salty olives and creamy pine nuts in this easy main dish. Add a bunch of broccolini, and you have dinner! | justalittlebitofbacon.com

Pan Roasted Chicken Thighs with Olives and Pine Nuts

Bucatini all'amatriciana is a classic Italian sauce! This Roman pasta recipe will quickly become a weeknight favorite in your house as it is in mine since it is both delicious and fast. | justalittlebitofbacon.com #italianfood #dinnerecipes #pasta #bucatini #tomatosauce

Bucatini all’Amatriciana Sauce

Grilled Breaded Chicken Breast - This recipe has one simple secret that makes juicy and tender grilled boneless chicken breast. So simple, so easy, and so good. | justalittlebitofbacon.com

Tender and Juicy Grilled Breaded Chicken Breast

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

Leek frittata with mustard greens and prosciutto is a great, easy cast iron recipe for breakfast, brunch or dinner. Switch it up by using spinach or kale. Serve hot or at room temperature.

Mustard Greens, Prosciutto, and Leek Frittata

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Mediterranean Diet

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

Light, fluffy, and crispy! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party. | justalittlebitofbacon.com

Gluten Free Spanish Salt Cod Croquettes

Get dinner on the table in 30 minutes with my Italian sausage tortellini soup! It's a snap to make this easy stovetop meal. Perfect for weeknights and family pleasing. | justalittlebitofbacon.com #italianrecipes #souprecipes #pastarecipes #italian #italianfood #tortellini #soup

Italian Sausage Tortellini Soup

For a fresh take on Italian bread salad, make a spring panzanella salad with peas, arugula, mint, and cherry tomatoes all tossed in a bright, lemony dressing. | justalittlebitofbacon.com #saladrecipes #italianrecipes #panzanella #tomatobreadsalad #springrecipes

Spring Panzanella Salad with Peas, Arugula, and Mint

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

Pear Bourbon Smash Cocktail

For the best holiday cookies, make my easy Italian lemon ricotta cookies! These traditional cookies are soft and tender and topped with a lemon glaze and colorful sprinkles. Great for Christmas, Easter, and any other holiday or occasion. | justalittlebitofbacon.com #italianrecipes #italiancookies #cookierecipes #christmasrecipes #holidayrecipes #easterrecipes #cookies

Italian Lemon Ricotta Cookies

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail. | justalittlebitofbacon.com #cocktails #drinkrecipes #margaritas #bloodoranges #pitcherdrinks

Homemade Blood Orange Margarita

Easy, one pan, quick clean up! My recipe for sheet pan chicken thigh dinner with sweet potatoes, apples, and onions is a healthy oven baked meal packed full of flavor and veggies. | justalittlebitofbacon.com #chickenrecipes #easydinners #sheetpandinner #chickenthighs #sweetpotatoes

Sheet Pan Chicken Thigh Dinner with Sweet Potatoes

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Winter Citrus Salad with Mixed Greens

Reader Favorites

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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